EVERYDAY / TOOL 27
Recipe portion scaler
Scale ingredient quantities to a different number of servings.
Browser-local · No upload · Free
Your workspace
Your result
LOCAL ONLYReady when you are.
A small step from input to done.
Your result will appear here.A QUICK WALKTHROUGH
How to use it
- Enter original and desired servings
- list numeric quantities with units in CSV
- run and review.
TRY THIS EXAMPLE
A result you can check.
Scale from 4 to 6 servings: 200 g flour becomes 300 g, 150 ml milk becomes 225 ml and 2 eggs become 3.
Select Load example, then Run tool. Sample files are generated locally.
What to know
Does not convert units. Output quantities are rounded to six decimal places. Cooking time, seasoning and leavening may not scale proportionally. Fractional eggs require judgment.
Keep an original copy. Review the output before sharing or relying on it. Reset clears this workspace; inputs are not saved by Handyfold.